At the tender age of 11, Mini Ebrahimi had already learned catering skills by working at her family bakery, the Tiffany bakery located in seven corners. Catering coupled with customer service skills would later provide a firm foundation for her to start her catering unit, the saint catering unit at the age of 26 in the year 1996.
Currently the chief executive officer of the Saint Germain Catering. Mina has transformed her love for cooking and event planning into a business. She began in the year 1999 by first venturing into corporate catering. She would later turn it into a fully serviced company that provided catering services to weddings, Private parties special events and luncheons.
Her passion and precise nature have been one of the key factors that have promoted the success of her company. In the 19th year, she continues to manage her business day to day operations and often attends professional based seminars on decor and design to satisfy her knowledge thirst.
Mina is currently an operational home front member, an organization that solely focuses on providing aid to the disabled soldiers from various battles. Her success has led to her achieving many accolades, for instance, the top 40 under 40 for the year 2010, the smart CEO bravo award in 2012 and the enterprising woman of the year in 2014.
She has also been able to create the Saint Germain catering app on iTunes. The mobile phone application is a marketing platform for her company.
Her heart of giving back to the society has led to her starting the Jack Ebrahimi program, a program she began in the University of Pennsylvania, the only veterinary based program in the whole country.
Mina Ebrahimi has dramatically focused on giving back to women of all ages to ensure their productivity in their businesses. She has sponsored the Mcbaine, an ovarian cancer center dedicated to the detection and treatment of cancer in women and ladies.
Mina has always emphasized integrity and work ethics. She believes that this will help develop long-lasting relationships with the various clients and increase the sense of responsibility for all his employees.