OSI Group: 100 Years in the Food Service Industry

One-hundred years is quite a long period of time, but imagine if a company could stay in business for such an extended timeframe? Well, this has actually happened in numerous cases, but it isn’t very common. There’s a food processing company in America that has certainly withstood the test of time. Located in Aurora, Illinois, is the headquarters of OSI Group, and this specific company has conquered the foodservice industry in various ways. OSI Group was birthed back in 1909. That’s right! This Illinois-based food processor has been around for a century, and it has taken its talent to an overseas market. Are you aware that OSI has facilities throughout the world? These facilities are state-of-the-art, and they’re operated at full-capacity. Thanks to being so big and expansive, the company is always in need of professionals who share a passion for working in this industry.

OSI Group is an equal-opportunity workplace. There are numerous open positions that need to be filled, including forklift operators, administration professionals, laborers and managers. The company already has close to 20,000 employees on its payroll. President David McDonald has taken this food giant straight to the top of the ranks. This man has also played a key role in many of the company’s acquisitions. BAHO Food, a private-Dutch food processor, was acquired back in 2016. “This acquisition will surely strengthen our network,” said McDonald. His career spans for over three decades. Since he has been the president of the company, OSI has been enjoying a spectacular arc of growth.

Creating consumer-driven products is the name of the game. OSI Group has definitely put in the work to enjoy its recent success. Demands in food services come and go with the seasons, but OSI has stayed consistent throughout the years. In the end, this dynamic food processor may go down as one of the best that has ever done it.

Learn more: https://www.inc.com/profile/osi-group

OSI Group: The Best Food Product Processing Company

OSI Group is a globally recognized meat processing company. Its headquarters are strategically located in Aurora to coordinate its international businesses in the worldwide food services markets. The company started as a small family business in Oak Park back in 1909. OSI Group was initially known as Otto & Sons in 1920s. During this time, the firm gradually grew and earned high reputation amongst the locals before it started to supply fresh meat to McDonald’s by 1955. By the early 70s, OSI Group expanded into a high-volume meat plant that was equipped with advanced patty-forming equipment and liquid freezing machines. During the same period, the company established a separate unit dedicated to meet the demands of the local restaurants and area supermarkets.

OSI Group, drastically prospered and grew in size by expanding its markets and partnering with reputable firms such as General Corporation and an Alaskan based Milk Corporation. OSI is a global company that understands every local market that it serves. It has branches all over the world across the United States, China, Europe, among other countries where it ran customized operations with international standards. OSI has served the Chinese market for more than two decades and has contributed immensely to the country’s economy. It has established the largest poultry farming projects across China to satisfy the ever-growing poultry demand in the nation. Recently, OSI has been modernizing its facilities across the world and is expanding into new plants across Europe.

For example, the Poland beef processing firm broke grounds by drastically expanding its capacity. The plant staff was increased to over 30%, and its production increased in two-folds. It also opened a new food processing plant in Geneva and Hungary with massive capacity line and state of the art cold storage mechanism for storing and transporting the products. The expansion has seen the company triple its production capacity of the best quality processed chickens to over twenty-two thousand tons every year. The Company’s Chairman, Sheldon Lavin, has always worked hard to inspire the whole team to work towards offering the best food products services to all our clients across the world. He always encourages the team to increase not only the company’s production capacity but also its product development and global network integration.

Mina Ebrahimi: the real face of catering entrepreneurship.

At the tender age of 11, Mini Ebrahimi had already learned catering skills by working at her family bakery, the Tiffany bakery located in seven corners. Catering coupled with customer service skills would later provide a firm foundation for her to start her catering unit, the saint catering unit at the age of 26 in the year 1996.

 

Currently the chief executive officer of the Saint Germain Catering. Mina has transformed her love for cooking and event planning into a business. She began in the year 1999 by first venturing into corporate catering. She would later turn it into a fully serviced company that provided catering services to weddings, Private parties special events and luncheons.

 

Her passion and precise nature have been one of the key factors that have promoted the success of her company. In the 19th year, she continues to manage her business day to day operations and often attends professional based seminars on decor and design to satisfy her knowledge thirst.

 

Mina is currently an operational home front member, an organization that solely focuses on providing aid to the disabled soldiers from various battles. Her success has led to her achieving many accolades, for instance, the top 40 under 40 for the year 2010, the smart CEO bravo award in 2012 and the enterprising woman of the year in 2014.

 

She has also been able to create the Saint Germain catering app on iTunes. The mobile phone application is a marketing platform for her company.

 

Her heart of giving back to the society has led to her starting the Jack Ebrahimi program, a program she began in the University of Pennsylvania, the only veterinary based program in the whole country.

 

Mina Ebrahimi has dramatically focused on giving back to women of all ages to ensure their productivity in their businesses. She has sponsored the Mcbaine, an ovarian cancer center dedicated to the detection and treatment of cancer in women and ladies.

 

Mina has always emphasized integrity and work ethics. She believes that this will help develop long-lasting relationships with the various clients and increase the sense of responsibility for all his employees.

 

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